commercial kitchen layout design

Smartdraw makes kitchen planning fast and easy.Design, file and approve, hire and manage subcontractors.Small to large restaurants, deli, supermarkets, institutional facilities, religious facilities, hotel restaurant with bar kitchens, and corporate.This command centre creates a passthrough point for every meal, so the island.Long narrow kitchens work well for galley layouts.

Like the assembly line, there is a defined journey from the food prep area to the cooking area to the service area.The island commercial kitchen layout starts with the ring layout but with an added central prep or cooking station.How they're laid out will spell success or failure for your operation.Like the island layout, there is plenty of open space to encourage collaboration.Below are six commercial kitchen layout examples you'll find in most restaurants:

Making sure you have the right space movement, concept, design, and menu will all affect the outcome of your layout.The zone commercial kitchen layout sets up every station in its own block, with large equipment mostly lined up against the walls.The top five kitchen layouts there are five commonly used in most commercial kitchens:This is the design used in food trucks, but can also work well in smaller spaces.Commercial kitchen layout considerations plan your workspace dimensions carefully.

Assembly line layout just as the name suggests, the assembly line kitchen layout focuses on the assembly of each dish.There are three basic layouts to consider for a commercial design.