efficient kitchen design

Here are the general rules for a kitchen design layout:This design give you storage and counter space on three sides, to maximize efficiency.This means that paths through the kitchen should be at least 36 inches wide so no one is bumping into one another.It makes working much more efficient, said designer stephanie goto.In general, the placement of the work triangle, based on the kitchen's floorplan and dimensions, dictates its efficiency.

Never arrange rooms so that traffic is required to pass through the work.The sky is the limit design.The side of the work triangle should be less than 4' or greater than 7'.Round edges lessen the likelihood of bumps and bruises.Place a shelf beside or behind the range to keep cooking oils, utensils, and spices handy.

Balance aisle space, light, and storage photo by bruce buck for maximum efficiency when short on space, this layout excels.The efficiency of your kitchen is directly tied to the fine balance of how these three spaces intermingle, and small details such as the distance from one station to the next can make all the difference when planning an efficient kitchen.We have deep cabinets underneath our range where we keep all our pots and pans. 2) keep staples within arm's reach.Wide walkways being able to navigate your kitchen is essential for efficiency.The frankfort kitchen design incorporated built in's and cubbies for specific items to be stored.

For a landing area next to your cooktop, give yourself at least 12 inches of counter space.